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By:Paul B. Thompson
Published on 2015-05-12 by OUP Us
Tapping into surging interest in the impacts of our food choices on ourselves and the wider world, Paul B. Thompson provides readers with a guided tour of the landscape of food ethics, applying more than thirty years of experience working with farmers, agricultural researchers, and food system activists. Thompson follows the ethics of diet and health from the ancient world to our current obesity crisis and goes on to examine diet and health issues, livestock welfare, world hunger, social injustice in food systems, environmental ethics, Green Revolution technology, and GMOs from a philosophical standpoint.
This Book was ranked at 29 by Google Books for keyword The Obesity.
Book ID of From Field to Fork's Books is Sbq6BwAAQBAJ, Book which was written byPaul B. Thompsonhave ETAG "ekL7yHEdq1w"
Book which was published by OUP Us since 2015-05-12 have ISBNs, ISBN 13 Code is 9780199391691 and ISBN 10 Code is 0199391696
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Book which have "344 Pages" is Printed at BOOK under CategoryPhilosophy
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