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By:Moritz Frings
Published on 2013-01-08 by GRIN Verlag
Essay from the year 2012 in the subject American Studies - Culture and Applied Geography, grade: A, University of Brighton, language: English, abstract: Food cultures evolve over time and it is important to analyse cultural and sociological influences, when analysing the development. The roots of the African-American food culture were formed during the slavery in the United States of America. This paper analyses the history of the African-American food culture, as well as the roots of the traditional soul food. Furthermore it aims to analyse whether there is a relationship between historical facts and the obesity, which many African-Americans face today.
This Book was ranked at 3 by Google Books for keyword The Obesity.
Book ID of Food Culture in the United States: An Analysis of the Obesity in the African-American Society's Books is d84AGczek6gC, Book which was written byMoritz Fringshave ETAG "fUnr+NSucKA"
Book which was published by GRIN Verlag since 2013-01-08 have ISBNs, ISBN 13 Code is 9783656346883 and ISBN 10 Code is 3656346887
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