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By:Shiriki Kumanyika,Ross Brownson
Published on 2007-09-23 by Springer Science & Business Media
Comprehensive in scope and meticulously researched, Handbook of Obesity Prevention analyzes the intricate causes of this public health crisis, and sets out concrete, multilevel strategies for meeting it head-on. This innovative handbook clearly defines obesity in clinical, epidemiologic, and financial terms, and offers guidelines for planning and implementing programs and evaluating results. This systematic approach to large-scale social and policy change gives all parties involved—from individual practitioners to multinational corporations—the tools to set and attain realistic goals based on solid evidence and best practice in public health. A sample of topics covered: The individual: risk factors and prevention across the lifespan, specific populations (pregnant women, ethnic and regional groups). Levers for change in schools and workplaces. Community settings: role of the physical environment. |De-marketing| obesity: food industries and the media. Grassroots action: consumers and communities. The global obesity epidemic: rapid developments, potential solutions. From obesity prevention to health promotion: the future of the field. Its level of detail and wide range of topics make the Handbook of Obesity Prevention a bedrock sourcebook, overview, reference, or teaching text. Read by topic or cover to cover, here is accurate, up-to-date information for professionals and students in all areas of public health.
This Book was ranked at 14 by Google Books for keyword The Obesity.
Book ID of Handbook of Obesity Prevention's Books is wiov0Dqu7yIC, Book which was written byShiriki Kumanyika,Ross Brownsonhave ETAG "58NGRZWP1vg"
Book which was published by Springer Science & Business Media since 2007-09-23 have ISBNs, ISBN 13 Code is 9780387478609 and ISBN 10 Code is 0387478604
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Book which have "538 Pages" is Printed at BOOK under CategoryMedical
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